Established in 2007, Sushi on the Roll evolved from a vision to bring sushi to the masses. Specifically, to bring a fresh sushi product to corporate America cafeterias as another healthy option for lunch.
We immediately began setting up new infrastructure to facilitate the processing of sushi at our state-of-the-art kitchen to produce a high volume of sushi. We also secured a high profile retail outlet right in the heart of a large corporate parkway in Akron, Ohio.
These maneuvers were considered essential to establish the brand, as well as to ensure total quality management of Sushi on the Roll products and services. The Sushi on the Roll logo, brand name, menu, and product awareness was soon established in a very competitive marketplace as we penetrated large corporations, grocery chains, catering companies, and restaurants.
Sushi on the Roll has positioned itself as a major manufacturer, retailer, caterer, and distributor. Our quality product is recognized as the pinnacle of excellence for taste, freshness, consistency and value for money. This has assured continuing company growth as the popularity of the sushi product has and continues to escalate beyond all expectations.
We anticipate 2013 will be a year of progressive growth for Sushi on the Roll as we aim to take advantage of our market position and strengthen our corporate identity and expand into other markets.
Thank you for your interest in Sushi on the Roll!
Kenneth M. Oppenheimer, President/ CEO