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10.18.12-
Sushi on the Roll: Mimi Vanderhaven article
MEDINA: All it took was one bite, his very first bite, of a California Roll with Tuna Sashimi for Ken Oppenheimer to realize his mission of bringing sushi to the masses.
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6.27.12-
Sushi on the Roll is growing
MEDINA: Sushi on the Roll is on a roll.
Less than five years since two out-of-work mortgage lenders declared their intent to "bring sushi to the masses," the company is flourishing, adding new customers each week and settling into a new 7,000-square-foot building in Medina.
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6.11.12-
Coming Soon: Summer Hours
NEW SUMMER HOURS and open SUNDAYS!
BEGINNING MONDAY, JUNE 18th WE WILL BE OPEN UNTIL 9PM MONDAY-THURSDAY
BEGINNING SUNDAY, JULY 1ST WE WILL BE OPEN EVERY SUNDAY FROM 11-6
5.01.12-
Perfect Pairings: Odd Couplings, Featured in Cleveland Magazine
If you love sushi, then Sushi on the Roll's fruit roll may seem a little strange. It contains no eel, tuna, shrimp or salmon at all. Instead, the colorful maki roll, held together with a bright yellow soy wrapper, contains cream cheese and three to five fruits such as mango, kiwi and orange.
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1.12.12-
Feature Story: Sushi on the Roll Featured in Cleveland.com/ Medina Sun Newspaper
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1.06.12-
Customer Review of Sushi on the Roll in Medina
Fast food sushi? Can it be.. good?
The answer is yes, when it's Sushi on the Roll!
Hubby and I heard rumors there was a new sushi restaurant opening in Medina, but didn't believe it until we saw it with our own eyes. We were expecting a place similar to House of Hunan on the square, but were surprised when we saw a more Chipotle-style set-up: bright, spacious, order at the counter, fill your own fountain drinks, eat at bistro tables.
I will admit, seeing only Caucasian employees rolling sushi was a shock at first. But, it worked here. Plus, the owner, Jon, visited each of the tables to check on our food and mingle with his customers. We had a nice chat with him about being a business owner, why this business, his sushi philosophy, and what his hopes are for SOTR. Jon is friendly and passionate and has a good thing going.
As self-proclaimed sushi snobs, we were skeptical about how good sushi could be from a counter order, made by non-Asians. We were pleasantly surprised when our order was ready, and we wanted more after we cleaned our plate. The yellowtail sashimi is the best tasting and most generous portion we've had in town! The rolls are interesting, and they offer a selection of rice and noodle bowls.
Now there are three ways to get your sushi in Medina: in the deli section of your favorite grocery store, at the sit-down fancy House of Hunan, or at the casual don't-worry-about-your-screaming-child and eat-at-your-leisure Sushi on the Roll.
Variety is the spice of life, after all.
11.28.11- Sushi on the Roll expansion to Medina, Ohio PRESS RELEASE!
10.15.11 -
Sushi on the Roll to open in Medina, Ohio
Sushi on the Roll is pleased to announce expansion to the City of Medina, Ohio. Sushi on the Roll will now be open for lunch and dinner daily, as well as continue to operate the wholesale and catering divisions. Please check back for opening details!
12.01.10 -
Sushi on the Roll Review
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5.01.09 -
Sushi on the Roll voted "Best Sushi in NE Ohio" in 2009
3.16.08 -
Welcome to Sushi on the Roll at Crystal Lake...
Sushi on the Roll is proud to announce the opening of our new facility in Bath, OH. The new facility is set on large corporate parkway on Embassy Parkway. The building overlooks the beautiful Crystal Lake in Bath, Ohio and is open for lunch daily.
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10.16.07 - Akron Beacon Journal - Feature Story, Business Section.
A New Role For Sushi. Local Men Make a Raw Deal Cook...
What could two guys named Oppenheimer and Roller possibly know about making sushi? Probably not nearly as much as they know about making money.
Ken Oppenheimer and Jon Roller, two former mortgage lenders , are seeing their infant business, Sushi on the Roll, rolling right along thanks to their love of sushi and their knowledge of the corporate world...
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